Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...
Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation ...
THE twenty-second Bedson lecture was delivered on May 19, at Armstrong College, Newcastle-on-Tyne, by Prof. A. Harden, emeritus professor of biochemistry in the University of London, who took as his ...
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