Rotis or czot, a cornerstone of Kashmiri cuisine, are deeply ingrained in the region's culinary fabric. Traditionally, these flatbreads are prepared by baking them directly on tandoors or over open ...

Rotis are a staple in every kitchen in India. They are a type of Indian flatbread that is enjoyed with savoury curries. Traditionally, the dough for rotis is kneaded with water, salt and wheat flour.

Are you tired of spending hours in the kitchen every day just to make fresh rotis for your meals? We have the perfect solution for you. By learning the art of preparing and storing rotis in advance, ...

Rotis and rice are two staples that accompany every vegetable preparation in Indian households. But, there may be times when you crave for a change. Constant is boring. So, you can rattle things up a ...

(MENAFN- Kashmir Observer) Srinagar- The traditional bread of Kashmir valley, 'baking rotis', a staple in Kashmiri households, has seen a new price hike, leading to concerns among locals, who are ...

Throughout the day, we get up in intervals and roam around the kitchen to find something to munch on. It could be biscuits, some namkeen, and if you are lucky enough, you may also find kachoris, ...