Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as low as 79 cents per pound, though there may ...

This week we're excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo. GooGoo died before I was born, but her ham ...

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...