Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on chicken. You can use boneless, skinless chicken, but you won't get that ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

Ginger Zee hosts the culinary showdown on "GMA." The Windy City Smokeout is underway in Chicago, and for fans of great barbecue who aren't in town to enjoy, "Good Morning America" is bringing a taste ...

Memorial Day weekend marks the unofficial start of summer, which means more Americans are firing up their grills and filling their bellies with burgers and barbecue. One competitive barbecue chef, ...

David Sandusky cut his teeth at fine-dining establishments, but once he discovered his passion for smoked meat, there was no looking back. At BEAST Craft BBQ, the acclaimed Belleville smokehouse that ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

MEMPHIS, Tennessee (AP) — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in ...

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