Barbara Berndt from Pinehurst, N.C., was hoping that someone would have a recipe for baked custard that used egg substitute in place of real eggs. She once had a recipe for the custard that appeared ...

Master this and a whole world of sweet treats is at your fingertips. This recipe makes 1 litre of custard. Custard. The very word conjures images of nursery-room comfort or of Oliver Twist-esque ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

Posset is one of those old-fashioned recipes that's almost too good to be true. The rich custard is made of just three basic, everyday ingredients and it comes together in minutes. Heat cream, add a ...