Blue cheese is something that you pretty much know when you see it. It is generally marked with characteristic blue-hued ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...