There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Kohlrabi is good both raw and cooked, with a mild ...

This video shows how beef is cooked until tender and combined with fresh broccoli in a light, savory sauce. The dish focuses ...

If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to ...

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

Air-fried broccoli with Tajín seasoning transforms a simple vegetable into a crave-worthy dish. The blend of lime, chiles, ...

Broccoli crisps offer a crunchy, nutrient-packed snack alternative to chips. Made by roasting seasoned, flattened broccoli ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Broccoli has become the cream of the crop after the government recognized it as a “vegetable indispensable to the people’s lives.” An agriculture ministry representative said it decided to promote ...

A frozen vegetable under $2 sounds too good to be true — and unfortunately, this one is. Discover which Aldi frozen veggie ...