This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

1 Weigh the Kodiak Cakes mix and the sugars with a food scale. Set them aside for now. 2 Combine peanut butter, butter, ...

As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

I haven’t met a biscuit I didn’t like, but these Butter Swim Biscuits from Erika Council were love at first bite. The recipe comes from Council’s “Still We Rise,” subtitled “A Love Letter to the ...

I’m one of those bakers that gets easily intimidated anytime I need to bust out biscuits. There’s just so many factors to consider. Does it matter if I grate the butter or just cut it into cubes?

Regina Charboneau, Mississippi's "Biscuit Queen," is specific about ingredients. "They don't quite taste like my biscuits if you don't use my ingredients." She prefers Calumet Baking Powder, Land O' ...

"Honey Butter Chicken Biscuits are perfect for football parties because they're everyone's favorite snack," Morgan told FOX News. "Crispy fried chicken is smothered in sweet honey butter, then stuffed ...

One of the key steps in great biscuit making is to combine the butter and the flour in such a way that they stay distinct from each other. That's what all that old-school business of cutting butter ...