A cannoli recipe so easy, it’s downright criminal. What You Need: For cannoli shells: 1 package small wonton wrappers 1/2 cup ...

Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Associated PressWho says the Thanksgiving pumpkin dessert has to be a pie? We decided to tinker with tradition just a bit by turning the usual pumpkin pie filling into cannoli. Same great taste, whole ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the butter will create bubbly goodness. An egg is added to bind the dough, and ...

slice of cannoli cream pie on plate - Jessica Morone/Tasting Table When life gets chaotic, a slice of pie is a surefire way to sweeten your day, and a special pie elevates any occasion. Tasting Table ...

This boo-tiful pastry is filled with a pumpkin ricotta mixture. One bakery has whipped up a seasonal special just in time for upcoming fall holidays. Sicilian Baker co-founder and executive chef Joey ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...