Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

The holidays are ringing in good times and party food. It’s good to have go-to recipes and ideas ready to grace our tables as we welcome friends and family to celebrate. Long before we were making ...

Hands down, dips and spreads make the all-time favorites list when it comes to appetizers, but as equally yummy as the finger food appetizer counterparts like deviled eggs, chicken wings, nachos and ...

From small gatherings to big galas, you should make sure to have snacks on hand for your New Year's Eve celebration. These ...

Make holiday entertaining stress-free with these make-ahead Christmas appetizers. From dips to bites, these easy hors ...

Cheese balls might seem cliché, but they can be a hit at any gathering. Vivian Howard, a chef and cookbook author, suggests ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect her personal experiences of growing up. The New York City restaurant is a tribute to ...