Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was ...

Ever wonder why your favorite chef always seems to order something completely different when they dine at another restaurant?

Once upon a time, chefs were seen as artisans tucked away in hot kitchens, crafting meals for others to enjoy. Today, many of ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

In the 35 years since, the restaurant has been reincarnated many times. Notably, Bob the Chef’s has also served as a cradle ...

The strip mall restaurant feels like a dying art. Between high rent prices, COVID-19, glitzy influencer overtures, and the ease of buying food almost anywhere through Uber Eats, the strip mall bite ...

The restaurant industry has faced several struggles in recent years, starting with the COVID-19 pandemic. Restaurant owners have also endured a tough economy, rising food prices and staff shortages. A ...

Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of cooking. By Lauren Joseph Lauren Joseph is a writer and chef based in ...