This research investigates the chemical composition, thermal stability, and structural characteristics of hemicellulose and LCCs extracted from bamboo green, core, and yellow tissues, revealing key ...
The Kathmandu Post on MSNOpinion
Realising bamboo’s potential
It is still treated as a minor non-timber forest product rather than a forest crop with measurable carbon value.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback