The members of Chilli Beans. spoke with Billboard Japan for the latest installment of its Women in Music interview series. The initiative launched in 2022 to celebrate artists, producers and ...

For the beans I use a chilli bean sauce (Toban Djan) by Lee Kum Kee made from a blend of chilli and fermented broad beans. This Sichuan-style chilli sauce is considered to be the tastiest of the lot.

Serve this chilli with brown rice or spooned over a baked potato. Photo / Babiche Martens This bean mixture gets better with age, so making it a day or two in advance will only enhance the flavours.

During our first days in New York, our family ate at a diner where I ordered a "mushroom chilli". With no understanding of what "chilli" is in America, I expected to get a spicy mushroom stew. What I ...

This is the perfect comfort food served with jasmine rice Fine French beans tossed in a rich and spicy Sichuan mapo tofu, seasoned with rich and savoury chilli bean paste and drizzled with black rice ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Keep the heat high throughout and keep the food moving at all times to get that fierce, smoky, ...

Use a scouring pad to remove any grit from the shells and pull out any beards If there is a broken shell, throw it straight into the bin. If any are open, give them a tap against a hard surface, if ...