Researchers at Tulane University studied 40,725 Americans over 19 years, tracking when they drank coffee and whether they were still alive at the end of the study period. Results: Morning coffee ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

A meta-review of 127 different studies published in the Annual Review of Nutrition found coffee can reduce your risk of cancer by up to 20 percent and your risk of type 2 diabetes and Parkinson’s ...

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

Most people use coffee as fuel to feel alert and energized during the day. Besides perking up tired office employees, it’s become a luxury good, a hobby, and an opportunity for people to meet up. The ...

Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...

He’s a true New Yorker. Chin up high and feet moving swiftly, Coffee Rat navigates a New York City subway platform — all while balancing a coffee. The internet — unsurprisingly — swooned. Twitter went ...