When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement. The environmental department of the Oulu region ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

Food safety is a major concern at all restaurants, as a minor misstep can lead to a serious bout of foodborne illness when cooking meat. In establishments that serve a lot of people daily, food safety ...