Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

These bars get their flavor from the orange-flecked cream cheese custard on top of a cakey base. Delightfully soft and smooth, they are a great blank canvas for flavoring with any sweet orange citrus ...

On my husband's birthday, the only thing he ever requests is a chocolate peanut butter cake that's been in his family for years. And once you taste it, it's easy to see why. The decadent, double-layer ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...