It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

This recipe is a love letter to frozen mixed vegetables. You know the ones — the confetti-like mélange of corn, carrots, peas and green beans, cut perfectly like little gems. You might dismiss them as ...

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

Whether as a side dish or a light main course, these air-fried Parmesan vegetables taste extra delicious. Try out our easy ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

John Yanga, a refugee from South Sudan, is truly a vegetable whisperer, expertly transforming every imaginable vegetable from his farm into exquisite dishes. Kitchen Vignettes is available to stream ...

With recipes this simple, success lies in selecting the freshest, best-quality ingredients and carefully monitoring the cooking time. Use good unsalted butter for sauteing and have a good quality ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...