Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

INGREDIENTS: 4 salmon fillets Zest of 1 lemon Juice of 1/2 lemon 2 tbsp extra virgin olive oil 2 garlic cloves, grated 1/2 tsp salt 1/2 tsp black pepper 1 tsp Herbes de Provence For sautéed Green ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

A quick way to chop dill is to cut the leaves with a scissors. Assemble ingredients. To buy: 2 6-ouncre salmon fillets, 1 bag ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

SAN DIEGO — I have known Scott Markewitz for more than 40 years and what Scott is really good at is photography! I mean really good! Here's a link for you to check out. Scott and I first met in Utah ...