Courgette or zucchini, whatever you want to call it, there are plenty of ways to get the vegetable into your diet. Cooking courgettes is easy, and there are so many ways to work with them whether you ...

This dish is a perfect example of simple ingredients, executed well. If you are strapped for time, slice the courgettes into 2cm chunks. It reheats nicely, too, so you can save what’s left for the ...

Courgettes are quite bland and so it can be difficult to get children to eat them as a vegetable. So what I always do is bake courgettes in the oven, stuffed full of tasty and fresh ingredients and ...

Courgette or zucchini, whatever you want to call it, there are plenty of ways to get the vegetable into your diet. Cooking courgettes is easy, and there are so many ways to work with them whether you ...

Courgettes are widely available in the UK during October so there's no better way to enjoy the final harvests than in a hearty baked meal. And this simple recipe makes the most warming autumnal dinner ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Cooking with seasonal produce is often much cheaper and it couldn’t be more true for this courgette bake. The green vegetable can be bought for well under £1 in most UK supermarkets and pairs ...