Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...

Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

The Manufacturer visited First Ireland Spirits, a leading Irish Cream manufacturer in the heart of rural Ireland which aims to lead the herd, not follow it. The Irish Cream category may have been ...

Research carried out at the Texas A&M university shows how increasing the pressure during the milk homogenisation process could improve dairy industry consumer products of tomorrow, claim scientists ...

Researchers in numerous fields need to extract molecules of interest from samples for further analysis. A critical, early step in the isolation procedure is tissue homogenization or cell disruption, ...

Biological samples come in all shapes and sizes, for example, tough and fibrous plants, hard bones, soft muscles, tough and viscous sputum, or tumor or liver tissue. In addition, there are millions of ...