With cod as your canvas, there are a million different directions in which you can take dinner. This summer, try this mouthwatering baked cod with lemon-parsley panko time and time again. "Baked cod ...

Low and slow is the way to go when it comes to making this yummy fish dish. A low-temperature oven (set to just 300 F) ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Heat oil and butter in sauté pan on medium high heat. Salt and pepper cod evenly and add to pan. About 4 to 5 minutes on each side. Pre-heat oven to 400 degrees. Add all ingredients in a mixing bowl ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Low and slow is the way to go when it comes to making this yummy fish dish. A low-temperature oven (set to just 300 F) ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky ...

This undated photo provided by America's Test Kitchen in December 2018 shows Crispy Baked Cod in Brookline, Mass. This recipe appears in the "Complete Cookbook for Young Chefs." (Carl Tremblay/America ...

Try these scrumptious recipes from James Martin's new book and TV series use the best of British produce, from succulent pork to the berries in a glorious pud. Mussels are a lot easier to get hold of ...

Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are ...