Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Buttery drop biscuits on a dark plate - Brent Hofacker/Shutterstock Biscuits are the pride and joy of southern cuisine, but they require quite a bit of skill and effort to make from scratch.

When it comes to true Southern comfort, few foods deliver like a warm, buttery biscuit. And while plenty of places claim to make them from scratch, only a handful of restaurants have earned a loyal ...