Medically reviewed by Jamie Johnson, RDNOnly eat raw fish if you know it has been previously frozen to kill harmful germs and parasites. Raw fish can expose you to bacteria like Vibrio and parasites ...

Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

Sushi is always at the top of our takeaway list – easy to eat and incredibly tasty. My personal fave? The California rolls with salmon, avocado and white sesame seeds. After all, salmon has many ...

I took a risk and ate some raw oysters the week before Christmas, when I was visiting New Orleans. I was lucky enough to ...

March 8 (UPI) --The U.S. Food and Drug Administration on Friday advised retailers and restaurants in at least seven eastern states not to sell mussels found in parts of Newfoundland. The federal ...