Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious fumes of conventional gas cooktops. A post by Ryann Trombetti on the ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

NEW YORK — Retired pediatrician Max Van Gilder, 79, loves to cook and calls himself an "early adopter" of new technology. That's put him on the leading edge of a new segment of the appliance industry ...

IN NATURE, vol. xiii. pp. 437, 475, Prof. Paul Volpicelli gives an exposition of the two theories of electric induction, containing copious references to the writings of electricians, and numerous ...

TAMPA (BLOOM) – When it comes to modernizing your kitchen, the cooktop you choose is not just a centerpiece but a daily workhorse. With the evolving technology in kitchen appliances, the debate ...