One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

Efforts to save the Topeka shiner have restored hundreds of oxbow lakes across Iowa. Now, those wetlands are helping to ...

Dozens of dead fish have been spotted at a South Bay pond that is drying up, possibly from the drought or because it's being drained into an aquifer. The fish were spotted near the last bit of water ...

It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cellar or cooler ...

Adding “dry-aged fish” to a menu is becoming as eye-catching as saying a dish is made with Mary’s chicken or wagyu. It raises the question: How did this preparation become so popular on LA menus and ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...

As winter settles over Narail, open fields in Shalua of Maijpara Union and Sholpur of Singasholpur Union transform into makeshift drying yards where the district’s famed dry fish season begins in ...