Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

Ingredients: - 2 medium tilapia fish - ½ medium onion - 1 bell pepper - 3 scotch bonnet peppers - 2 garlic cloves - Small piece of ginger - 2 tablespoons oil - ½ teaspoon salt - 1 cube chicken ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. When I was growing up, the most constant fixture in our refrigerator, aside ...

With summer here, bring the beach back home and to the dinner table. With summer here, bring the beach back home and to the dinner table with chef Mike Wiley's fish sandwich. Featured in his new book, ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

Just Add Hot Sauce creator Alex Hill shares this delicious dish. Cook and recipe developer Alex Hill, who is also the creator of Just Add Hot Sauce, shared her crispy fish sandwich recipe for an easy ...