Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

When it's fresh, there's nothing like a rich, crispy, and flaky puff pastry — whether you buy it from a bakery, or make your own rough-puff pastry at home. It shatters upon your first bite from all ...

When I’m feeling indulgent, nothing quite hits the spot like a buttery, flaky turnover. Particularly one stuffed with such delicious offerings as this this one. The secret weapon to these turnovers is ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Pastries are flaky, sweet, and indulgent treats perfect for desserts or snacks. From fruit-filled to chocolatey options, ...