AN organic flour milling business has been launched in the region. Yorkshire Organic Millers was the idea of Philip Trevelyan, whose two mills can produce 100 tons of flour a year - enough to make 100 ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan flour brands, while enabling growers to stack regenerative farming and ...

Dave Snavely stands beside a pond, across from the towering grain bins and milling plant, on his family’s property in Lititz. He lives in a house above the pond. It was built in 1756 — long before the ...

CHICAGO--(BUSINESS WIRE)--ADM Milling Co. has been notified by the U.S. Food and Drug Administration that samples of flour from two production lots manufactured on Dec. 9, 2018, and Dec. 21, 2018, in ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...