Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

Food has long played an important part in Sahar Siddiqi’s life. During her childhood in New York, the first-generation Pakistani American was impressed by her mom’s grand dinner parties. As a college ...

While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

Official survey shows food consumption falling across Pakistan from 2018–2025 as inflation rises, despite higher incomes.

Mix roll paratha with lemon pepper chicken and gyro meat at Hot & Roll in Iowa City, Iowa on Friday, Aug. 25, 2023. (Nick Rohlman/The Gazette) Buy Photo IOWA CITY — When Fawad Nawaz moved from ...

A recent survey shows that household spending in Pakistan is increasingly dominated by food and housing, with nearly two out ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...