Tirupati: In a bid to prioritise the health and safety of pilgrims visiting the holy town of Tirumala, the food safety department, in collaboration with the Tirumala Tirupati Devasthanams (TTD) health ...
FSSAI warns inactive FoSTaC trainers, mandates minimum trainings by Dec 2025: Our Bureau, New Delhi: The Food Safety and Standards Aut ...
I focus on a chef using a sleek electric tandoor in a lively Delhi restaurant, highlighting clean cooking and vibrant atmosphere. New Delhi: The Institute of Good Manufacturing Practices India (IGMPI) ...
HRAWI organises FSSAI’s latest FoSTaC programme for hospitality professionals in Mumbai: Our Bureau, Mumbai: The Hotel and Restaur ...
THIRUVANANTHAPURAM: Good hygiene practices are soon going to be the order of the day in food industry. Those into food business in the district are undergoing training on good hygiene and ...
The Food Safety and Standards Authority of India (FSSAI) has started providing training to food handlers at all State/UT Bhawans and canteens of government offices located in the National Capital as ...
CHANDIGARH: As part of its Corporate Social Responsibility CSR initiative Hindustan Unilever Limited organised Food Safety Training and Certification FOSTAC training of food vendors for implementing ...
Food Safety Training and Certification (FoSTaC) Programme, a capacity building initiative of the Food Safety and Standards Authority of India (FSSAI) has crossed the 1 lakh mark of trained and ...
CUTTACK: Amid a huge furore over the filthy and unhygienic manner in which the popular streetfood gupchup is made in the city, the Cuttack Municipal Corporation (CMC) has decided to impart food safety ...
New Delhi, May 6 () Food regulator FSSAI on Wednesday said it has started an online training programme for food business operators (FBOs) to help them maintain safety and hygiene across food supply ...
The state food safety department has taken a slew of measures, ranging from hiring experts to train those in the food business to roping in private audit firms to conduct thorough quality checks ...