On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

What would the Jersey Shore be without seafood? From shacks serving fried clam strips and lobster rolls to markets stocked with the catch of fishermen who have been fishing local waters for decades, ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

With summer heating up, locals and tourists alike are craving casual, beachy bites. Whether you’re in it for crispy fried clams or buttery lobster rolls with a view, here are five must-try seafood ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. A Boston summer isn’t complete until you’ve eaten your weight in fried clam bellies during a ...

“It is National Fried Clam Day,” says Steve Woodman, co-owner of Woodman’s, the fabled roadside clam shack in Essex. It is quite coincidental that we are sitting outside at Woodman’s as he casually ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...