As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

The soul food of the Midwest. Morsels of gooey, creamy goodness. Heaven on earth. All are accurate descriptions of the delicious, versatile food known as cheese curds. Of course, I’m biased. Born and ...

Wisconsin cheesemakers swept both categories in the debut of cheese curds in the world championship. Curds made from Muenster may have been the only bit of surprise when it comes to the winners, but ...

EAU CLAIRE, Wis. (WEAU) - Here in Wisconsin, cheese-making is a family business. Tucked away in rural Clark county you’ll find La Grander’s Hillside Dairy. This family of Master Cheesemakers have made ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...