Whipping a little cocoa powder into your meringue not only adds chocolate flavor but also introduces a bit of bitterness that offsets the sweetness. As an added benefit, cocoa powder also gives the ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...