There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Nothing says summer quite like a picnic. Whether you’re lounging on a beach towel, stretched out in a park, or unpacking a hamper in your garden, picnics are a beloved way to enjoy good food in the ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

New guidelines overhaul federal dietary advice. Americans are urged to avoid added sugar and cook more meals at home.

Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts. Simple tools like USDA’s MyPlate and meal planning can help you make ...

Safe Food Queensland said if you chuck the leftovers into the freezer instead of the fridge, it can last for "up to a month".

The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there? Anna Gragert (she/her/hers) was previously the lifestyle editor at ...