Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking repertoire just a bit further. There's something so satisfying about starting with ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

White duck is the most commonly available duck meat. It's usually a cross between the Chinese Pekin and English Aylesbury ducks, a marriage that dates back to the British Empire's trade with China.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...

Learn how to cook duck fried rice from Chef Dom Ruggiero For recipes and more information contact Chef Dom at Hush Public House at 480-758-5172 or visit hushpublichouse.com Posted 8:18 AM, Mar 22, ...