Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in Southern states. It's made from finely ground corn, which is combined ...