Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Chiblu idli is one of those regional delights that often flies under the radar until someone insists you try it, and then it becomes unforgettable. This soft, fluffy idli is steamed in a chiblu, a ...