Are you tired of pairing your idlis with regular sambhar and chutneys? It's about time you gave them a spicy twist with the very popular gunpowder or idli masala. If there's one thing you'll surely ...

South Indian food always finds favour on our menu. Idli is one of the most popular dishes and comes in different versions. Have you ever tried spot idli? It's time to make it now. You never know what ...

When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...

This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples. Idli is traditionally made with ...

The company sells flour mixes of gota, khaman, dalwada, dahi-wada, dhokla, idli and dosa in powder form and pleaded that it is akin to Sattu and should attract Goods and Services Tax (GST) of 5 per ...

On World Idli Day, March 30, we take a look at how this humble breakfast staple has undergone a tasty makeover in the recent past. Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a ...

The company sells flour mixes of gota, khaman, dalwada, dahi-wada, dhokla, idli and dosa in powder form and pleaded that it is akin to Sattu and should attract Goods and Services Tax (GST) of 5 per ...

Instant mixes, including idli, dosa and khaman flour, cannot be classified as chhatua or sattu and 18 per cent GST should be levied on them, the Gujarat Appellate Authority for Advance Ruling (GAAAR) ...