Julia Child was not just a master of French cuisine at a time when Americans were intimidated by it, but she knew how to keep ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique for cooking carrots à l'étuvée. This involves gently stewing them in butter ...

Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

NEW YORK - Julia Child, whose warbling, encouraging voice and able hands brought the intricacies of French cuisine to American home cooks through her television series and books, died in her sleep ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...