Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Getting your stone and steel ready for a big carving job? Need to figure out how, exactly, you use a stone and steel? The Knife Sharpening Tips blog is relatively new, but already has a good number of ...

For many home cooks, it’s fun to drool over the shimmering Damascus steel chef knives made by brands like Wüsthof, Shun and Henckles. But with some of the fanciest blades ringing up at $200 or more, ...

As hunting season is getting into full swing I hope that you’re prepared. You’re practiced up with your bow, your rifle is sighted in and if you’re out of shape then you’ve been working out. But one ...

Perhaps the most important tool in any cook's repertoire is one that's easy to take for granted: a good, sharp knife. Think about that drawer full of dull knives. Are they salvageable? What about the ...