This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Whether you’re topping them with strawberry jam or sausage gravy, biscuits are the versatile quick bread that are just as good as a dinner roll alternative as they are a breakfast star. Here at Delish ...

Two variations on this recipe: Use 3 cups white flour; use buttermilk if you have it. 2 cups all-purpose flour 1 cup whole wheat flour 4 1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

Normally found in the refrigerated section of supermarkets, canned biscuits are pre-portioned discs of dough. Ready to bake right out of the tube, they require no mixing, kneading, or proofing. As ...