Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

HONOLULU (HawaiiNewsNow) - June 4 marks National Cheese Day -- a time to celebrate an ancient practice that dates back thousands of years. A cheese maker in Honolulu calls the process both an art and ...

Keep the joy, skip the pressure. These easy, holiday food ideas invite kids into the kitchen without requiring flawless frosting or chef-level skills.

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

As research lab technician, I want to foster my children's love for science through fun activities. We're big fans of age-appropriate science podcasts and silly experiments. It's easy — and fun — to ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...