A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

"Two fried cheeses, both alike in tastiness, on an extensive menu where we plan our meals." Okay, okay, so choosing between fried cheese curds and mozzarella sticks may not be as romantic as ...