These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

Cut out biscuits with a floured 2-inch round cutter and place in the prepared pan. Gather up any unused dough, press together, and repeat the cutting process. Bake biscuits in the preheated oven until ...

Can I make self-rising flour instead of buying it? Dear Heloise: When transferring coffee from a large coffee can to a canister, I use a plastic gallon milk jug. Cut 2 inches off the bottom, turn it ...