Marinating is a great technique to have in your arsenal: It gives you an added sharpness and a boost of extra flavor, but can also make your proteins much more forgiving when it comes to cooking them.

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.

1 tablespoon cumin, preferably freshly ground, or more to taste 1 tablespoon crushed red pepper, or more to taste 1 tablespoon sweet paprika, or more to taste 2. Crush the garlic with the salt in a ...

Soften and caramelize cherry tomatoes and leeks into a savory bed for marinated roasted fish. Use your favorite mild white fish; cod or haddock will cook quickly; thick, meaty halibut will take a few ...