If you're looking for a change of pace from the typical roast turkey, frying is a great way to go. You'll get moist meat, extra-crispy skin and tons of flavor—at least if you use the right fryer. The ...

The joys of dropping a turkey into a pot of piping hot oil aren’t just for the backyard anymore. Butterball, a North Carolina-based turkey producer, and Masterbuilt, a Columbus-based maker of cooking ...