Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

If you want to understand Nigerian food culture, the first thing to know is that the people of this West African nation love food. The author of a new cookbook, “Chop Chop: Cooking the Food of Nigeria ...

The Jollof Buka joined us for a special “Nigerian Kitchen 101” lesson in the kitchen. Sarah Awodumila, representing the restaurant, guided us through the basics of traditional Nigerian cooking. The ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

A Nigerian chef cooked up a storm — about 100 hours straight — trying to set a new world record for the longest culinary marathon by an individual. Hilda Bassey, 27, known on social media as Hilda ...

In Nigeria, yams, corn and rice have been staples in people’s diets for centuries. But today, anyone who spends time exploring Nigerian cuisine will quickly discover global influences and ingredients ...

Komolafe, founder of the Four Salt Spoons recipe development lab, who moved to the United States as a student in the 1990s, brings her home city of Lagos vividly to life in this gorgeous debut blend ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...