Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

What happens when you're out of eggs, or follow a vegan diet, but still want to make pancakes? This guide will walk you through everything you need to know, from understanding the science behind ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Craving pancakes but you ran out of eggs, or avoid animal products altogether? No problem! With this recipe for eggless ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: How do you make a tall stack of ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...