Paneer, a type of fresh cheese, can be easily made at home with milk. It is used as a main ingredient in many recipes including desserts. In Bengal, paneer is used to make famous desserts like ...

You’ve probably tasted paneer and tofu in some of your favorite vegetarian dishes. They are both white, soft, and mild, and they provide many of the same nutrients but in different amounts. Paneer is ...

Paneer also known as cottage cheese is a versatile dairy product that is widely consumed in India and other parts of the world. It is made by separating the curd from the whey and then pressing it to ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...

Paneer, also known as Indian cottage cheese, is a popular dish in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and has a rich and creamy texture. Paneer is not only ...

Today, we're diving into how to make a decadent, heartwarming tamarind-paneer hot dog from scratch. The crisp, golden paneer, the tangy chutney, the cool and creamy relish, and the fresh kick of lime ...

Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, then straining the curdled milk to remove the whey. Paneer has a mild, creamy ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...

Discover how to distinguish authentic paneer from imitations using simple sensory tests. Learn to assess texture, crumble quality, smell, and color to identify real paneer. A quick water test can also ...