The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...

Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely ...

Cheese doesn’t have to derail your diet — in fact, a sprinkle of parmesan can add flavor, protein, and satisfaction without ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

Craving a chicken Parmesan sub? Diners reveal which chains serve the best versions loaded with sauce and melted cheese.

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

My last column was full of praise for Parmigiano-Reggiano. This great cheese is worthy of all that praise: it is very natural, very healthy, very delicious and very consistent. It is wonderful by ...

In a perfect world, we’d have a limitless Parm budget. There would simply be no reason to find any substitute for Parmesan cheese, the undisputed heavyweight champion of hard, salty, tangy dairy ...